These dairy-free mashed potatoes are PERFECTLY fluffy and SO easy to make! They are going to achieve success at the dinner desk!
Can you, without a doubt, consider that I have been walking a blog for seven years and have NEVER shared a “normal” mashed potato recipe?
Nine/10 have been constructed from cauliflower—case in aspect: cauliflower potato salad and mashed potatoes with five additives.
It turned out that I once made you healthy and tasty vegan mashed potatoes with curry; however, are the ones “normal?”
I think not now.
These toddlers, although? They are PERFECTLY fluffy and cloud-like with the most minimal detail listing. This is going to make your busy-person-coronary heart just SO HAPPY about existence.
Why You’ll LOVE These Mashed Potatoes
When looking for a few comfort food, I frequently flip to potatoes. They’re incredibly bendy, may be dressed up or down, and keep me whole and supply that consolation food vibe! They are usually additionally SO clean to throw collectively, like air fryer roasted potatoes or oven-roasted lemon Greek potatoes. The mashed potatoes without milk I’m going to expose you to nowadays are smooth, delicious, and dairy-unfastened for people who study a vegan food plan or are sensitive to dairy! They can be tucked on top of a shepherd’s pie or drizzled with your favorite sauce, every way; They are great to please! They’re wealthy, creamy, and will be the proper aspect of any meal! And, in case you don’t have yellow potatoes, you may use this method with my crimson-skinned mashed potatoes!
Why make mashed potatoes without milk?
Maybe you ran out of milk and only apprehended it at the final minute, or perhaps you or a traveler don’t consume dairy. Whatever your reason for looking to know the manner to make mashed potatoes without milk, it’s a facet dish that’s clean sufficient for quite a whole lot all people to make and will locate itself at home along weeknight dinners in addition to holidays collectively with Easter, Thanksgiving, and Christmas.
Ingredients
- Potatoes
- Butter
- Garlic powder
- Salt
- Pepper
How to make mashed potatoes without milk
Place potatoes in a large pot and cover with bloodless water. Boil for 20 minutes or until gentle.
Drain, booking a number of the cooking liquid.
Mash the potatoes with butter, garlic powder, salt, and pepper. Add the reserved cooking liquid as essential to acquire the desired consistency.
TIPS & TRICKS
Peeling is non-compulsory but encouraged.
- Add a few garlic flavors by boiling 1-2 garlic cloves with the potatoes. Remove in advance than mashing.
- You could mash the potatoes with a fork if you do not have a potato masher.
- Use room-temperature butter for extraordinary consistency and to avoid overly cooling the potatoes.
- Always flavor check earlier than seasoning
- It was deliciously served with roasts like turkey, red wine, red meat chops, and duck breasts with orange sauce.
- Store leftovers in the fridge in a tight air concern for four days.
Storage Information
Let the mashed potatoes cool all manners down to room temperature. Store it in a hermetic field and preserve it inside the refrigerator. Your mashed potatoes very last for three to five days that way. You also can freeze mashed potatoes. Transfer it to a freezer-secure resealable bag. Take out as much extra air as possible and pop it in the freezer. This will extend the shelf life of your mash for as tons as a month.
