This ham and beans recipe changed into created by my mom, and I virtually cherished it as a little one. As a person, my flavor changed a bit sincerely, so I changed her recipe to kick it up a piece. It is appropriate even though the elements list is relatively quick! This is a want-to-make with leftover ham, and all and sundry are of the identical opinion it is truly delicious.
This is an excellent ham and bean soup for any cooking diploma, as it’s undoubtedly so smooth. Here’s what you’ll need to make it. Ingredient quantities are inside the recipe card.
Dried military beans – Or small white beans or brilliant northern beans.
Ham bone with meat – I used the bone from my orange glazed spiral ham; however, a smoked ham hock from any grocery save will work too. You might also moreover even use chopped ham from deli meat.
Onion – Any big onion will art work with ham and bean soup.
Celery – This affords a pleasant texture and taste to this conventional recipe.
Garlic – I use glowing garlic, but granulated could be artwork too.
Thyme – Dried or glowing thyme.
sea salt and black pepper
water – You can use broth, but the bone flavors the water properly after an extended, slow-prepared dinner. So, keep your cash and hold this one budget great.
Carrots pass in over the last hour to save you from overcooking.
- Place water and beans in a large pot; carry to a boil over high warmness. Stir in salt and cast off the bank from warmth; cover, and allow stand for 1 hour.
- Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir nicely. Add the ham hock and convey to a boil; reduce warm temperature to low and simmer for 1 hour.
- Remove ham hock and discard. Stir in chopped ham and simmer for 1/2 of-hour—season with floor white pepper to taste.
TIPS FOR THE PERFECT DISH
You can use a leftover ham bone or a ham hock. If you use an excess ham bone, reserve diced ham for the finished dish. If you go along with a ham hock, you could cut the beef off the bone, then upload it to the mixture.
This dish, moreover, can be made inside the sluggish cooker. Place the ham bone, soaked beans, water, seasonings, and herbs in the gradual cooker. Cook on low for eight hours, then stir within the ham and prepare dinner for each other for 10 minutes. Season with salt and pepper, then pinnacle with parsley, and serve.
Cut your carrots and celery into larger quantities so they’ll keep up at some point during the prolonged simmering time.
If your beans encompass a seasoning packet, add it toward the give up of the cook dinner meal time if you want.
Any period dry white bean will paintings, so revel in loose to pick out your chosen.
Can You Freeze Ham and Bean Soup?
Yes, this ham and bean soup freezes pretty well! Spoon it into zip-top luggage, squeeze out more air, and seal the bags tightly. Wrap the bags in foil and freeze them flat for up to 3 months.
- 168 calories
- 7 g fat (3g saturated fats)
- 30 mg LDL ldl cholesterol
- 1242 mg sodium
- 14 g carbohydrate (3g sugars, 4g fiber)
- 12 g protein